OneGreatChef

               Onegreatchef consumer classes

New Classes for 2023!

An Italian Winter: 
Gnocchi con burro e salvia - gnocchi with brown butter sage sauce,
Involtini di Pollo- chicken stuffed with ricotta & spinach braised in Wine, 
Insalata di Cavolo & Gorgonzola-Red Cabbage, Pancetta & Gorgonzola Salad,
Panna Cotta con ciliegie- cooked cream with cherry sauce 

$90 pp  2.5 hrs 

Sushi Rolling with the Greats!

Sushi (rice preparation),

Maki (rolls using mats) California, Spicy Tuna, 

Musabi and Temaki Salmon skin (Hand roll),

Winter Miso Soup,

Matcha Chocolate Bark 

$125 pp  2.5 hrs

​Opa! Greek Island Delights 

Pastitsio- Layered dish with ground beef and lamb, pasta, sauce and bechamel,

Mezethes:  Htipiti- spicy, whipped Feta; Skordahlia - garlic potato spread with Pita,

Roasted Beet Salad & Mint dressing,

Rolled Baklava $95 pp 2.5 hrs

​​OUR MOST POPULAR CLASSES RETURN! 

(call for pricing 505-550-3219)

AMERICAN REGIONAL SPECIALTIES

New England, Low Country, Coastal SE, Pennsylvania Dutch, Mid-Western, South Western, North Western, Californian

TAMALES - A LABOR OF LOVE

Tamales from South America, Central America, Mexico and Texas, as well as sides and beverages Choose one course or take all 4 over 4 weeks.  Each class is 2.5 hours

New Mexican Classics with a Modern Touch
Carne Adovada, Posole, Green Chile Stew, Calabacitas & Biscochitos

Heritage &  International Specialties

We'll do the research to bring you recipes, traditions and flavors of your choices. 

FRESH SAUSAGE
Learn technique to make fresh sausage and make up to three varieties 

DINNER BY DECADE  1900- 2000
Pick a decade & we'll teach you a menu with background, historical data, recipes  and fun Makes a great anniversary gift or  team building experience 

SIX DEGREES OF BACON
6 course class (including dessert) with bacon as our muse

ENTERTAINING 101
Invitations, Food, Flowers, Linens, Favors.  Learn to create a custom experience for your guests by being ours.

SEASONAL PRESERVING & CANNING
Working with seasonal bounty to create jams, conserves  & pickles

EASY AS 1, 2, 3

Learn how to combine  basic flavors and pantry staples to create incredibly delicious but easy and quick meals

​PANTRY

     Designing for your family, Stock list, Purchasing & Basics  

KNIFE SKILLS

ENTERTAINING:
     Menus For Holidays, Showers, Brunches, Dinners, Cocktail Parties, etc.

WINE & FOOD PAIRING 

We will pick the wine and regions together, create a custom menu for your evening  and serve each course with accompanying wine.

Distilled Delights
Whiskey, Scotch, Bourbon, or Rye:  A primer on distilled flavors pared with a progressive 3-5 or 7 course meal

NUTRITION FOCUSED
      Low Calorie, High Protein
      Low Glycemic & Diabetic
       ALLERGENS: WHEAT, DAIRY

Most classes are 2-3  hours but vary depending on content. Please contact us for more details.   

Hands-On Classes Include...
Classes led by  classically trained chefs
Equipment, tools, apron & towels provided for use
Product procurement
Recipes
Certificate of Completion
Automatic registration to our private membership
Q&A Session with the chef(s)

Most classes are typically available Monday through Saturday by appointment based on a 72 hour notice and the availability of the chefs